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4 months ago
Adelaide Casino: North Restaurant - K.I. Marron served with a Laksa broth
Here, North Restaurant Chef De Cuisine Sato Kikuchi shows us how he prepares one of the standout dishes from the North's 2011 Winter menu - Kangaro...
TheAdelaideCasino • 206 views
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4 months ago
Adelaide Casino: North Restaurant Spring Menu - Rare seared tuna and oyster beignets
Join North Restaurant's Chef de Cusine Sato Kikuchi, as he describes and shows us how to make one of the standout dishes from the 2011 Spring menu ...
TheAdelaideCasino • 172 views
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5 months ago
Cappo Cooked Prawn Meat - Market Special
LOVE SEAFOOD? Perfect in salads or stir-fry, the choice is clear... Cappo Cooked Prawn Meat for that extra happiness factor on your plate :)
CAPPO...
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5 months ago
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5 months ago
Fresh Tasmanian Atlantic Salmon - Market Special
LOVE SEAFOOD AS WE DO? Look at this Fresh Tasmanian Atlantic Salmon from Cappo's. Perfect match for your healthy lifestyle.
CAPPO FRESH SEAFOOD ht...
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5 months ago
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5 months ago
Cappo Seafood, Adelaide SA
CAPPO FRESH SEAFOOD http://www.capposeafood.com...
Join us on Facebook: http://www.facebook.com/cap...
2011 TV ad, uploaded with full ...
63 views
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5 months ago
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5 months ago
Cappo Seafood, Adelaide SA
CAPPO FRESH SEAFOOD http://www.capposeafood.com...
Join us on Facebook: http://www.facebook.com/cap...
Christmas 2010 ad, uploaded wit...
471 views
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5 months ago
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5 months ago
Cappo Easter 2011
CAPPO FRESH SEAFOOD http://www.capposeafood.com...
Join us on Facebook: http://www.facebook.com/cap...
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5 months ago
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About Cappo Fresh Seafood, Adelaide
Created by
BriggsOMLatest Activity
Oct 8, 2011Date Joined
Nov 29, 2010About this user
We are passionate about seafood and want to share it with you! Welcome to our YouTube channel.If you are visiting Adelaide, come and visit us in one of our stores.
Cappo's is a 3rd generation family managed business and supported by a fantastic team of 30+ people. Cappo's buying team can be seen in the Fish markets at sunrise to capture the freshest fish off the fishing boats. Our processing team are filleting by 6am in the morning. Our retail and food service customers then enjoy fresh products on the shelves or delivered to their doors starting from 8am in the morning. Now that is fresh! That's service.