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Center for Kosher Culinary Arts - CUNY TV visits CKCA, winter 2009
booker62
1,459 views
The Center for Kosher Culinary Arts, featured on CUNY TV's "Study with the Best" program. The Center for Kosher Culinary Arts is the only kosher cooking school in the US to...
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Center for Kosher Culinary Arts: How to Make Hollandaise, Part II
booker62
843 views
Chef David Ritter, culinary arts instructor at the Center for Kosher Culinary Arts (CKCA) teaches his class how to prepare the classic mother sauce Hollandaise. Part II of ...
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Center for Kosher Culinary Arts: How to Make Hollandaise, Part I
booker62
657 views
Chef David Ritter, culinary arts instructor at the Center for Kosher Culinary Arts (CKCA) teaches his class how to prepare the classic mother sauce Hollandaise. Part I of I...
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Center for Kosher Culinary Arts: What is Kosher and How Are Items Certified Kosher?
booker62
454 views
Join the Center for Kosher Culinary Arts (CKCA) and sit in on our Pro Baking&Pastry Course lecture on kashrus by Rabbi Zushe Blech, author of the landmark book, Kosher Food...
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Center for Kosher Culinary Arts: How to Make Bernaise Sauce
booker62
2,417 views
Chef David Ritter, culinary arts instructor at the Center for Kosher Culinary Arts (CKCA) teaches his class how to prepare Bernaise Sauce, the classic small sauce made from...
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Center for Kosher Culinary Arts: Painting and Writing With Melted Chocolate
booker62
7,984 views
Pastry Chef Mark Hellermann of the professional program in Baking and Pastry at the Center for Kosher Culinary Arts, demonstrates how to use the medium of melted chocolate ...
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Center for Kosher Culinary Arts: Pastry Student Explains Tulipe Cookies
booker62
484 views
At Kosherfest 2009, a CKCA professional baking & pastry program student was quizzed on how to make the Tulipe Cookies mentioned in the presentation by Chef Mark Hellerman. ...
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Center for Kosher Culinary Arts: Tulipe Cookies II
booker62
209 views
Join CKCA Chef Mark Hellermann as he explains more how to create and shape Tulipe Cookies at Kosherfest 2009. For more information about CKCA and our programs, please visit...
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Center for Kosher Culinary Arts: How to Prepare Kosher Aspic for Use in Culinary Competitions
booker62
646 views
Join CKCA's Pastry Chef Mark Hellerman as he explains at Kosherfest 2009 how to prepare aspic from Kolatin Kosher Gelatin and use it to coat foods for culinary competitions...
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Center for Kosher Culinary Arts: How to Make Tulipe Cookies I
booker62
645 views
Join Pastry Chef Mark Hellermann at Kosherfest 2009, as he explains how to make and shape classic Tulipe Cookies. The recipe is to use equal parts (by weight) of melted but...
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