bobdelgrosso's channel
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1-10 of 19-
Cold Start Method for French Fries
bobdelgrosso
236 views
Created on February 22, 2012 using FlipShare.
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Duck Getting Pellicle
bobdelgrosso
1 views
Created on February 18, 2012 using FlipShare.
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Slash and Bake 2 of 3
bobdelgrosso
Recorded on February 16, 2012 using a Flip Video camera.
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Out of the Oven 3 of 3
bobdelgrosso
So the bread that I started 6 days ago when I began to build the starter from Local # 1 Ale is done.
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Bread Dough 1 of 3
bobdelgrosso
5 views
Bread dough made from starter based on Local #1 ale from Brooklyn.
The starter was built from about 6 ounces of ale, water, hi-gluten and graham flour over a period of 72...
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VID00596
bobdelgrosso
106 views
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How to stir mire poix/ sofritto for Ragu Bolognose with Ratatouille
bobdelgrosso
8 views
Recorded on January 18, 2012 using a Flip Video camera.
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Shaping Bread Dough
bobdelgrosso
217 views
Me shaping a boule of the sour bread that I've been making once/twice a week for about 20 years.
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Salt Cellar
bobdelgrosso
206 views
Salt cellar being filled with salt
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Disemboweling a Mangalitsa Pig
bobdelgrosso
1,053 views
Christoph and Isabell Wisener demonstrate how to cut open and gut a pig in a manner that maintains the integrity of all of the internal organs
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