Well, very good, friend. It's nice to see some direction in this vast world of misguided and "know it all" youth. Keep on the path and let your light shine.

I LUV JEZUZ <3

Yeah, they're actually local to my travels. I'm surprised I don't run into more of their stuff. Well, it should be easy enough to obtain. Remember we talked about about our underground music days? Well, in a mometary lapse of reason I posted much of mine. Perhaps I have a need to confess!!!:) The Lord be with you, friend.

Yeah, it's Dragonfire, and I see you reviewed "20/20" (I don't know how I missed that episode, but I guess I did). Your opinion sounds much like how I would describe it if someone asked, but the ingredients in "Naga's Revenge 2011" are a little different (which reads: trinidad scorpion bhut jolokia, bell pepper, thai chili, onion, vinegar, molasses, ketchup, lime, blue agave, honey, & spices). Also, I don't know if you know this, but Firehouse Subs has a neat little gimmick: they set-up a couple of dozen (or so) hot sauce bottles on the counter as you first walk in and they actually encourage their customers to try them. They even market their own sauce (which, to me tastes almost identical to "Dat'l Do It"). Anyway, have a great day and God bless you!

Well, thank you, sir. I hope to keep the videos coming.

nice videos hepful

Hey man, first off, it is good to hear from you again!!! Secondly, thanks for the tip. Would it be the Dragonfire out of PA?

Missed seeing some of your latest videos; computer down for a couple of months. In the meanwhile, I discovered one of the best tasting naga-based sauces I've ever tried, and I thought I'd share it with you, if you haven't already tried it. The company is called Dragonfire and the sauce is called "Naga Revenge 2011". "Nagasaurus" aside, I don't generally like naga-based sauces, but this one has a really good taste, IMO. Anyway, have a great day and God bless!

Thanks friend!!! Yeah, you'll see some new stuff in about a week. God Bless!!!

great vids for some great sauces man, keep up the good (and hot) work!!!

@hodgecox
milk is for the weak!!!!