BistroPierre's Channel

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3:42

9 months ago

Online butchery masterclass by Edge & Son: rack of lamb, pork belly & back bacon

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6:37

9 months ago

BISTRO FRANC RECIPE: Tuna Nicoise.

Craig Sallery executive Chef at Bistro Qui, Liverpool, and shows us how to cook the perfect French classic Tuna Nicoise. For more information visit...

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About BistroPierre's channel

bistropierre.com/

Created by

BistroPierre

Latest Activity

May 31, 2011

Date Joined

May 31, 2011

About this user

Bistro Pierre is a rustic French in the heart of Liverpool's Cavern Quarter near the world famous Matthew Street.

The décor has a classic bistro feel with wooden tables and chairs, candles in wine bottles and walls smattered with prints by French artists. The warm, friendly and inviting service is accompanied by traditional French music helping create a vibrant and bustling atmosphere.

Daily stylish menus you will talk about and trust.

The heart of Paris in the centre of Liverpool.

Part of the Bistro Qui? family of restaurants.

Call 0151 227 2577 to make a reservation.

Hometown

Liverpool

Country

United Kingdom

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BistroPierre's channel

Online butchery masterclass by Edge & Son: rack of lamb, pork belly & back bacon

BISTRO FRANC RECIPE: Tuna Nicoise.