BistroFranc's Channel

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6:37

9 months ago

BISTRO FRANC RECIPE: Tuna Nicoise.

Craig Sallery executive Chef at Bistro Qui, Liverpool, and shows us how to cook the perfect French classic Tuna Nicoise. For more information visit...

INOUTfilm • 429 views

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- 9 months ago
  
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3:42

9 months ago

Online butchery masterclass by Edge & Son: rack of lamb, pork belly & back bacon

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3:26

9 months ago

Mussel picking with Moules a Go Go, Chester

Moules a Go Go in Chester is famous for fresh food and great prices -- and its phenomenal mussels! The restaurant serves moules six ways, using fla...

INOUTfilm • 483 views

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About BistroFranc's channel

bistrofranc.com/

Created by

BistroFranc

Latest Activity

May 31, 2011

Date Joined

May 31, 2011

About this user

Bistro Franc is a rustic French restaurant situated on the junction of Hanover Street and Duke Street, just on the fringe of Liverpool ONE.

The décor has a classic bistro feel with wooden tables and chairs, candles in wine bottles and walls smattered with prints by French artists. The warm, friendly and inviting service is accompanied by traditional French music helping create a vibrant and bustling atmosphere.

Daily stylish menus you will talk about and trust.

The heart of Paris in the centre of Liverpool.

Part of the Bistro Qui? family of restaurants.

Call 0151 708 9993 to make a reservation.

Hometown

Liverpool

Country

United Kingdom

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BistroFranc's channel

BISTRO FRANC RECIPE: Tuna Nicoise.

Online butchery masterclass by Edge & Son: rack of lamb, pork belly & back bacon

Mussel picking with Moules a Go Go, Chester