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GNTCSVISIT4Jan2012
betumi
10 views
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Asantewaa Tweedie talks about her new book
betumi
106 views
Fran Osseo-Asare of BETUMI: The African Culinary Network, chats with Asantewaa Tweedie about her new, updated cookbook Melting Pot: Ghanaian Cooking With a Twist
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Katiefufu.mov
betumi
141 views
Penn State intern in Ghana with Fran Osseo-Asare has her first experience pounding fufu.
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Sam & Ernest Osseo-Asare
betumi
166 views
Fran tries out her new videocam talking to Sam and Ernest about their summer
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NVWN 20th anniversary mtg.
betumi
89 views
The first arrivals at the 20th anniversary meeting of the Nittany Valley Writers' Network, May 11, 2010
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Asare to Asare
betumi
135 views
Amma, Elsey, Percy to Leslie Asare
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Making Injera (and doro wat, gomen wat), Part 4
betumi
10,171 views
This video features clips from the final phase of our cooking lesson (Laura Litwiller, Sore Shields, and Fran Osseo-Asare), including cooling and rolling the injera, making...
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Step-by-step American-style Injera, Part 3
betumi
4,433 views
After allowing the injera batter (leet) to ferment for 2 days, Laura Litwiller demonstrates how to finish the batter and cook the injera. NOTE: Part 4 will show how to cool...
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Step-by-step Injera, Part 2
betumi
7,344 views
Laura Litwiller continues her lesson on how to make American-style injera (Ethopian/Eritrean flatbread): preparation of the batter for fermenting.
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Step-by-step Injera, Part 1
betumi
7,839 views
Fran Osseo-Asare of BETUMI: The African Culinary Network and Sore Shields of The African Market, learn from Laura LItwiller how to prepare American-style injera. Part 1 in...
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