beretta4269's channel

Grits: Course 250, Medium 600, Fine 1000

Does anyone know how to remove these stones from the holder?

Argg! Me mother's snot couldn't play better than you!

I'd ditch the pickled cucumbers... they're delicious, but calorie and nutrient poor food. (diet coke too, of course) Dairy, Grains, Legumes, Seeds, Meat, Vegitables, Fats (esp. Saturated Fats, AKA lards, smultz, tallow, palm oil), Sugar, Chocolate, Salt are survival food. Every thing else is co...

Great Video. Tip: For horribly turbid water I collect my water and add about 3 pinches of pickling alum (grocery store, spice isle) to a liter (or quart) of water and stir gently for a few minutes, then let the water settle for a 10 minutes. The alum creates "fluffy" clouds that trap the turbit...

after adding the 2nd cup of sugar, bring the temperature up to only 230 deg. This will give you the syrup your looking for. 240 is in the the fudge stage, and will give you harder candy. Your not going to loose anything, as the real work of the process is the first cooking to 290. 230 will ...

Nothing says good eats like carp, gar, and dogfish. If they're lucky, they'll catch some sucker fish! Those fish out of Erie are loaded full of minerals too... mercury, lead, and drug needles! ( God, I hope they're not eating those things....)

Seriously, looks like a cool way to fish.

haha great device! Knowing that fish are very succeptable to water-born poisons/desease, I developed a very simular pre-filter. I call it my "Fish Filter"... I don't need it much, and I do find that the carbon/charcoal makes my chemical mixed-oxidents treatment much less effective (carbon par...