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It's too easy to dry age your own beef! All you need is a little direction.

Save some money and get a better product by learning what to look (and ask) for when purchasing a "Prime Rib",

Removing the rib membrane part 2

Removing the rib membrane before cooking pork ribs, part 1.

Learn how to cut a brisket to optimize tenderness.

Instruction on how to trim a brisket before cooking. (If you choose)

A basic lesson in brisket.