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The Truth About Bon Appetit's Farm to Fork Program
bamcofellows
71 views
At Bon Appétit Management Company, we take a lot of pride in our Farm to Fork program, in which we purchase fresh, local food from small farmers around the country. As part...
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Food Week- University of Pennsylvania
bamcofellows
33 views
In the Fall of 2010, the University of Pennsylvania held its second annual Food Week, sponsored by Bon Appétit at Penn Dining. This annual event covers a variety of topics-...
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Employee Spotlight: Arthur Curtis of Washington U, Making People Smile Everyday
bamcofellows
64 views
By Carolina Fojo, East Coast Fellow for Bon Appétit Management Company Foundation
We serve great food, and the story behind that food has as much to do with the people c...
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Farming Without Soil: A Hydroponic Story
bamcofellows
644 views
Have you ever seen a farm that grows produce using minerals, nutrients, and water, but no soil? Farmer John Lawson is doing just that—and growing about six times more produ...
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Living the Free Range Life- A Bon Appétit Farm to Fork Story
bamcofellows
121 views
What would YOU do if you had a hen that insisted on laying its eggs in the back of your car? Or if you woke up in the morning to find a horse standing on your front porch? ...
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Double Star Farms
bamcofellows
161 views
Bon Appétit Management Company purchases fresh, seasonal produce from small, local farmers around the country. As a Fellow for Bon Appétit, I travel to these different farm...
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Eating Local with Bon Appétit Management Company
bamcofellows
396 views
For more than 10 years now, Bon Appétit has been working closely with local farmers and artisans to supply food in our cafes. Each year we take special care to celebrate ou...
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On-Farm Innovations: Composting Your Way from Beer to a Hot Shower
bamcofellows
601 views
In February I visited George Jones Farm in Ohio, which works closely with Bon Appétit Management Company at Oberlin College. The farm, constantly looking for new innovation...
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A Tribute to Bon Appetit Chefs
bamcofellows
205 views
As the East Coast Fellow for Bon Appetit Management Company, I spent this past semester traveling to colleges and talking to different people about food sustainability. On ...
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Coconut Macaroons for Chocoholics
bamcofellows
219 views
As a Fellow for Bon Appétit Management Company, I spent this last semester traveling to different East Coast colleges where we serve food. I met a lot of people on my trave...
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