Bacco Ristorante of Southfield
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White Truffle Delicacy
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318 views
Alberto Desantis, General Manager of Bacco Ristorante, explains the delicacy of the white truffle and why it's such a sought after ingredient in exquisite cuisine.
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Bacco Ristorante on WXYZ-TV
baccosouthfield
391 views
Luciano del Signore, chef and owner of Bacco Ristorante in Southfield, Michigan makes one of his wonderful spring dishes, Ricotta Cavatelli Primavera on WXYZ-TV.
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Wine at Bacco
baccosouthfield
187 views
Learn about the wine offerings at Bacco Ristorante in Southfield, Michigan
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December Complimentary Wine Tasting
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133 views
Please join Bacco Ristorante of Southfield for a Complimentary Wine Tasting, 2 p.m., December 12, 2009.
For more information, call (248) 356-6600
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Michael Mondavi Wine Dinner at Bacco Ristorante in Southfield-Part I
baccosouthfield
170 views
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Michael Mondavi Wine Dinner at Bacco Ristorante in Southfield
baccosouthfield
39 views
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Sommelier
baccosouthfield
203 views
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Spaghetti allo Scoglio
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41,720 views
Bacco Ristorante owner and chef Luciano Del Signore prepares Spaghetti allo Scoglio, a simple Italian seafood and pasta dish.
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Scaloppine di Vitello
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20,412 views
Bacco Ristorante owner and chef Luciano del Signore prepares Scaloppine di Vitello, a classic, northern Italian dish of breaded veal and Milanese preparations.
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Raviolo Aperto Mare e Campagna
baccosouthfield
2,147 views
Bacco Ristorante owner and chef Luciano Del Signore prepares raviolo aperto mare e campagna. This dish is an open, seafood ravioli flavored with garlic, saffron, diced sh...
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About Bacco Ristorante of Southfield
Bacco Ristorante serves fresh, authentic Italian food in a contemporary setting. This channel broadcasts the restaurant's chefs as they invite viewers into their kitchen and provide an overview of preparation for some of Bacco's simple yet savory fare.
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Bacco Ristorante serves fresh, authentic Italian food in a contemporary setting. This channel broadcasts the restaurant's chefs as they invite viewers into their kitchen and provide an overview of preparation for some of Bacco's simple yet savory ...
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