austntexan's Channel
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Blown out in Cabarete
early morning cabarete
Motoconcho Cabarete
Kiting in Cabarete
Cabarete, Dominican Republic
Texas Tzatziki BBQ Pizza
Mother Hips-Third Floor Story- Hole in the Wall
Mother Hips-Long Black Veil-Hole in the Wall
Gee Goes to the Capitol
Bison in a Skillet
MotoboardFiend.mp4
Rat terriers love yogurt
Glenarm, Northern Ireland
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austntexan
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Profile
 
Name:
Triumph
Channel Views:
1,150
Total Upload Views:
1,665
Age:
36
Joined:
Jul 18, 2006
Latest Activity:
1 day ago
Subscribers:
6
Hometown:
Austin
Country:
United States
Occupation:
Sanitation Collection Agent, Race Car Driver
Companies:
Junky Junkelton's Junk Collection Service
Interests:
Bikes, Books, Welding, Gitters, Overweight Hillbilly Cops demanding respect whilst wearing circa 1970's era coach's shorts
Movies:
The Big Lebowski
Music:
Air Supply, BeeGee's, Easy-E, Ice T, Body Count, N.W.A, Clutch, KRS One, The Game, Geto Boys, NAS, Dead Prez,
Books:
El Gato en el Sombrero
Recent Activity  
austntexan added new videos to Herzbag Playlist (1 day ago)
 
Channel Comments
taxivid (1 year ago)
whats your email
taxivid (1 year ago)
hey bro, tried to send you a message but denied. add me a friend!
ludis79 (1 year ago)
I was just at the zarela channel and saw your question regarding the tamales in Mexico City and I have to say that zarela's recipe is very similar, also if you ever have a chance look into the recipe which is in the bag of "maseca para tamales" this one is a pretty good one also. I am also in Texas and in here I am able to fine fresh pork lard in the mexican meat markets you been in Austin I don't think would have a problem either. The maseca para tamales I have been lucky to find in my local heb, specialy during christmas time for about 6 dlls per 5 pound bag. This would give you about 220 tamales. The corn husks are also at heb.  I hope this would help you. Let me know how it goes.
lunmad (3 years ago)
Thanks for the sub austntexan :-)
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