Profile
Name:
Austin Homebrew Supply
Channel Views:
10,171
Total Upload Views:
863,800
Age:
20
Joined:
Aug 21, 2008
Latest Activity:
4 days ago
Subscribers:
476
Website:
About Me:
Hometown:
Austin, TX
Country:
United States
Interests:
homebrew, craft beer, wine, cheese
Recent Activity
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AustinHomebrew commented on Make mozzarella cheese in l...
"@llieske Yes we have. We even sell them. You are free to use it here. It..."
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AustinHomebrew commented on Como hacer queso en menos d...
"@Ruth7920 Puede conseguir todo en Austin Homebrew Supply si vives en l..."
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AustinHomebrew commented on Make mozzarella cheese in l...
"@CyrusBlades Yes, it needs to reach the temperatures stated in the video..."
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AustinHomebrew commented on Make mozzarella cheese in l...
"@DJKID777 We sell this. Austin Homebrew Supply. The website address is i..."
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AustinHomebrew commented on Make mozzarella cheese in l...
"@brossmart Yes but it will take longer. Especially if it just an ordinar..."
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Subscribers
(476)
Channel Comments


















2 things though - 1) draining out the cheese looked like a big mess - when it comes to
clean out that strainer. Wouldn't using a cheese cloth be more easy? Also with a cheese cloth,
you just twist it and the liquid comes out more easily. 2) I noticed that in the deli's that sell expensive
mozzarella, they are bagged in the liquid that you are throwing out. Would the cheese benefit if I bag it
with this liquid and let it age for a week in the fridge? Just curious - thank you!
Lastly, do you have a recipe for home made French feta cheese? I bought some fresh at a middle eastern
deli, and now the feta cheese at the super market tastes like cardboard. I can never eat feta cheese again
from a super market. I have since moved, and it would be a 65 - 70 mile drive to that deli. Thanks!