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6 months ago
One of the Japan's most uncommon bridges
日本三大奇橋のひとつ、猿橋です。
Ichiro0402Nakano • 16 views
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6 months ago
Sake warmer (kandouko): 燗銅壺
Kandouko or sake warming device. A tiny portable device for warming up sake.
Audio: Mottetto per soprano RV 623 (Canta in prato, ride in monte. Re...
Ichiro0402Nakano • 142 views
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8 months ago
The Bunny Suicides - long version
A whole lot of immaginative bunny's with a deathwish (and a sense of humor).
*images are from Andy Riley.
Saffaiano • 103,806 views
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8 months ago
Kendama Edit #1 - けん玉
Some tricks from our first month playing kendama ( けん玉 ) . The original Kendama edit
ColinSander • 107,180 views
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8 months ago
Japanese coiffure 01: 文金高島田01
Related blog post: http://sakeandkimono.blogsp...
関連ブログ記事: http://kimonodesakenomi.blo......
Ichiro0402Nakano • 12,781 views
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8 months ago
Simon's Cat: Beyond the Fence - UK Television Advert
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This TV advert was created to coincide with the launch of Simon's Cat: Beyond the Fence. The second Simon's Cat book.
S...
simonscat • 4,808,618 views
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9 months ago
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9 months ago
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9 months ago
I am not very good at staying at a high place: 高いところが苦手です
御嶽渓谷を散策すると、川原の巨岩でボルダリングをしている人た
ちがいます。見ていると面白そうなので、つい真似をして岩に登っ てしまいました。In the Mitake Ravine, I saw poeple enjoying bouldering on huge rocks here and t... Ichiro0402Nakano • 64 views
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9 months ago
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9 months ago
How to Make Umeshu & Ume Syrup (Plum Wine & Plum Syrup) 梅酒と梅ジュースの作り方
Ingredients for Plum Syrup & Plum Wine
- Plum Syrup -
500g Green (unripe) Plums (17.64 oz)
500g Rock Sugar (17.64 oz)
50ml Vinegar (0.21 u.s. cup...
cookingwithdog • 208,401 views
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9 months ago
Season of umeshu making: 梅酒作りの季節
Umeshu (Japanese apricot liquor)
梅の実が大きくなってきた。収穫して、梅酒にする季節が近づいた
。 焼酎で漬ける梅酒もいいが、日本酒でつけると、2週間くらいで飲
めるようになる。 Ichiro0402Nakano • 30 views
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10 months ago
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10 months ago
How to make buckweat vermicelli: 蕎麦の打ち方
Related blog post:
Ichiro0402Nakano • 96 views
armavijs
commented:
buckwheat is very popular in my country but we do not make vermicelli. I once try soba, but had not found it very different from other pastas (may be this soba was not good quality). And - sorry to say - soba choko are too small for me to use for soba eating. Seems it necessary to have a practice...
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10 months ago
Sake brewery film 1/3
I visited a sake brewery. The Sales Manager of the brewery explained us how sake is made. This video shows you sake-making facilities including ric...
Ichiro0402Nakano • 2,072 views
armavijs
commented:
very nice. for me would be interesting to see also rice polishing process and where and how it is going. Anyway - thank you very much!
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10 months ago
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10 months ago
Thanks for explanation. Does it mean that I can't use term "tokkuri" for katakuchi or katakuchi is just one type of tokkuri?