Hi. This looks so much easier and fun than other ways. I would like to end up with a still product (not worried about higher alcohol than the ~3%). Do I just put the 1G jug in the fridge when ferm. slows? Or transfer to clean jug to fridge? I used a champagne yeast, and it seems I may want to sta...
Hi. This looks so much easier and fun than other ways. I would like to end up with a still product (not worried about higher alcohol than the ~3%). Do I just put the 1G jug in the fridge when ferm. slows? Or transfer to clean jug to fridge? I used a champagne yeast, and it seems I may want to sta...