alf3553's channel

chef mario rocks out a quick and easy cheesesteak quesadilla

When it comes to being truly prepared, can we ever really say that we have all the supplies we feel we may need? I encourage you to not give up......

Katzcradul displays the variety of foods she has dehydrated from fruits to vegetables, herbs to meat. She shows her dehydrator and the Vidalia Cho...

One of the best buys I've found lately are the large cans of sliced pineapple, packed in 100% juice, for $1 at Walmart. I dehydrate the pineapple ...

A trip I took to the woods, it was unplanned but well worth the trip.

Snow, Ice, cold snaps.

Music by JamieMo

Copyright - Jamie Mo

Music track ent...

YotaTech's seven year anniversary was May the 21st 2009

You like prosciutto? You like chicken? well get down on some prosciutto chicken action with Rachel and Chef Will.

Left-handed knitting simply requires reversing the knitting pattern directions to move from the left to the right. Practice knitting left-handed wi...

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron

Chef Jason Hill of http://www.CookingSessions.com shares his favorite pumpkin bread recipe in this episode of "Chef Tips."

This pumpkin bread reci...

Malibu Stealth 14, fishing kayak, rigged to the gills by KayakFishingSupplies.com

Rigging done by CJ "Csueper Jeanyus" Siebler

SCTV, 3/10/77 - "Shock Theatre": "Early To Bed" - Dad reads some scary bedtime stories - including Poe - to get his kid to go to bed. Joe Flaher...

A first look at the the new MSR Whisperlite Universal and comparing it to the Whisperlite Classic. (P1070345)

Test of the Emberlit UL that goes wrong.

Heavy rain knocked out power.

This video was uploaded from an Android phone.

This is a favorite meal of mine when I go canoeing.

This is a new favorite camp meal for me. It's a rehydrated meal that's very light to carry in, rehydrates quite nicely and tastes great!

Jack does international dish #5. It's a Korean marinade.

Here is the recipe:

Step one:

Place in mixing bowl and whisk thoroughly to dissolve suga...

Many people say that the MSR Dragonfly stove it too loud. I personally don't mind this little stoves jet engine roar. It more than makes up with ...

I've had a few requests for a video on the knife lanyards I tie. It's pretty simple and straight forward.

A quick demo of how the tent sets up, a view of the flannel sheets and down comforter

An MSR Dragonfly stove running with a Dragontamer II silent cap. It's like a silencer for your Dragonfly.

One of the advantages of canned chicken. If you haven't canned any yet, you don't know what you're missing. It's everybody's favorite!

Sorry abo...

Pork Tenderloin is a delicious cut of meat. It's incredibly lean, but takes on a great deal of flavor from proper seasoning.

This video features a...

PART 1 - LAUDERDALE BY THE SEA , SOUTH FLORIDA

today on 30milesOUT, i (ty southerland) head down north of miami florida to lauderdale by the sea......

The Keewaydin 16 is a nimble craft that has everything canoe trippers could want. With the same lowered seats and narrower paddling stations of the...

MSR Dragonfly Backpacking Stove (Pack Stove) Review with an OmniDawg Silent Cap -- Part 1

An MSR Whisperlite Universal running on canister gas on the banks of the East Fork of the San Gabriel River

(P1070459.MOV)

Mercedes - Benz Unimog U500 4X4 EXTREM TEST und Unimog Black Edition 5thGear

here is an amazing tool for the kitchen. You can buy these at: http://oxo.com or at Target.

Want to know how to dry apples, peaches, pears, and other fruit?

Watch Gardenfork and learn how to dry fruit, then visit our viewer forum, The Gre...

Learn how to make Spicy Orange Chicken Wings! Visit http://foodwishes.blogspot.... for the ingredie...

The perfect wings for your Super Bowl party! Visit http://foodwishes.blogspot.... to get the ingred...

Learn how to make a Crispy Apple Crisp Recipe! - Visit http://foodwishes.blogspot.... for the ingredie...

Lasagna is an Italian-American Christmas tradition, and this is my favorite version! Visit http://foodwishes.com for more info and over 500 more or...

This is how I make pot cozies for my cooking system in the backcountry. They really change the way I cook and save quite a bit of fuel as well.

Friends, strangers, kids just about everyone who has tried my krazy krackers loves them. To learn the secret to a krazy kracker or just learn how t...

Nov. 6, 2010 about 100 people came to our store to watch all-day-long demonstrations by some experts on how to prepare turkey(s) for the holidays. ...

Full recipe here: http://bit.ly/ffal6P

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ...

Peter Pasta shows you how to make fresh gnocchi.

Another "Spatchcok" chicken video , this one on the Big Green Egg. See the SmokinGuitarPlayer (Fred Bernardo) prepare a chicken, rub it down really...