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Mark Bittman, a.k.a. The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.
TheNewYorkTimes • 1,385,858 views
I added alittle anise seeds to the dough and it made it taste fabulouse:
I agree plain was tastless: I tryed alittle more salt helped the taste to.
Try the revised with vinager, thats tasty.
Good luck
Mark Bittman talks with breadmaster Jim Lahey about possible improvements to his celebrated no-knead recipe.
TheNewYorkTimes • 116,540 views
Question, Can you use apple cider vinager?
I added alittle anise seeds to the dough and it made it taste fabulouse:
I agree plain was tastless: I tryed alittle more salt helped the taste to.
Try the revised with vinager, thats tasty.
Good luck