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Korean style grilled beef (soegogi gui) is served with green onion sa...

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In today?s What?s This Food?!, Daniel Delaney learns about the classic cocktail, the Daiquiri, in preperation for his trip to New Orleans. To add a...

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In today's What's This Food, Daniel Delaney explores annatto, which comes from the Achiote plant and is a common ingredient and food coloring in Ce...

Wegmans Executive Chef Russell Ferguson loves using garden fresh summer tomatoes for this refreshing soup to accompany the curry-spiced shrimp. Try...

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Learn all about ceviche from our seafood expert and a brief history of the popular dish in this free recipe video about making your own ceviche rec...

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Chef Ken Hom shows how to cook Hot & Sour Soup. Great clip from BBC show Ken Hom's Cookery. Watch more high quality videos on the Food YouTube chan...

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Local chefs show off their artistic plating of food.

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Pass Your Plate Executive Chef Anna Banda prepares PYP menu item Orange Beef with Orzo Pasta before a live audience. Chef Anna makes it from scratc...

Executive Chef Don Walker from Five Fishermen gives you great tips on how to plate meals at home.

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Ingredients

For the pepperpot stew

600g/1lb 5oz stewing beef, such as shin, fat and sinew trimmed, cut into small pieces

4 sprigs fresh thyme, le...

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