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Poppupadom.mov
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chase vodka.mov
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Dewsall's Yurt - the first pop-up restaurant at the Abergavenny Food Festival
afoodfestival
13 views
The lovely people at Dewsall House Hotel near Hereford have branched out into pop-up restaurants. Check out their beautiful yurt seen here at the 2011 Abergavenny Food Fest...
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Abergavenny Food Festival 2011
afoodfestival
233 views
Abergavenny Food Festival 2011 has 100's of food producers pitching their stalls in venues across the town, and dozens of cookery demonstrations from exciting chefs across...
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Rebecca Hobson interviews Bryn Williams
afoodfestival
138 views
Bryn Williams of Odettes in London cooks a deliciously seasonal dish of venison, cabbage and root vegetables.
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Rebecca Hobson interviews James Ramsden and Niamh Shields
afoodfestival
277 views
James Ramsden, of Secret Larder Supper Club fame, demos how to cook with lamb neck fillets and Niamh Shields, eatslikeagirl blogger, shares her passion for an Irish bread c...
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Rebecca Hobson interviews Val Warner and Henry Harris
afoodfestival
190 views
Valentine Warner demos how to cook razor clams and Henry Harris waxes lyrical on kidneys.
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Stall holders at the Abergavenny Food Festival's Christmas Fair
afoodfestival
140 views
The Christmas Fair was held for the first time in 2010 and was a huge success and very festive too boot. Take a look at a selection of stall holders and local producers whi...
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The Christmas Abergavenny Food Fair 2010
afoodfestival
289 views
The Christmas Fair was held for the first time in 2010 and is one of the many spin-off events held by the Abergavenny Food Festival
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Recipe For Success
afoodfestival
55 views
Gary Nugent, head chef at The Crown at Pantygelli, Monmouthshire, cooks Baked Gurnard and Carmarthen Ham with Risotto Tartare in front of a crowd of food aficionados at the...
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