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Salmon and spinach in puff pastry academiabarilla 198 views Full recipe here: http://bit.ly/A0QKZX A crisp sheet of puff pastry with a flavorful filling, enriched with pine nuts. try this lovely recipe at home! For more Italian fo...
Parmigiano-Reggiano flan academiabarilla 189 views Full recipe here: http://bit.ly/rtLegI This comforting Italian cheese flan makes a great appetizer or party food. A delicious antipasto made with original italian Parmigia...
Struffoli (small traditional fritters) academiabarilla 248 views Full recipe here: http://bit.ly/nkHu3e Struffoli recipe: (traditional italian fritters) Struffoli, small fired dough balls covered with honey, are the quintessential Christ...
Spaghetti with red radicchio and prawn tartare academiabarilla 126 views Full recipe here: http://bit.ly/tt3deF Spaghetti with red radicchio and prawn tartare recipe: Radicchio and prawn are a perfect pair, bringing an intense and interesting f...
Focaccia di Recco academiabarilla 258 views Full recipe here: http://bit.ly/w5ewXf Focaccia from the town of Recco is very thin and made with fresh cheese. Italian Focaccia is the easiest way to learn how to make...
Duck breast with balsamic winegar academiabarilla 79 views Full recipe here: http://bit.ly/uNaXow A holiday classic, Italian-style. Buon Appetito! To discover other Italian recipe: http://www.academiabarilla.com/ Follow us on Fac...
Bacon and Mushroom Flan academiabarilla 222 views Full recipe here: http://bit.ly/vrqPXC A delicate, yet flavorful appetizer that is easy to prepare and perfect for brunch. For this recipe, you can use bacon or pancetta...
Fried Porcini Mushrooms academiabarilla 148 views Full recipe here: http://bit.ly/rpXCxl A delicious and simple way to enjoy the goodness of fresh porcini mushrooms. Enjoy this appetizer! To discover other Italian recipe:...
Valrhona in Academia Barilla - Tamar Marchand academiabarilla 118 views Tamar Marchand, responsabile commerciale di Valhrona Italia, ci presenta la nuova Enciclopedia del Cioccolato, un'opera didattica con 100 ricette ideate dagli chef pasticci...
Valrhona in Academia Barilla academiabarilla 219 views Javier Guillén, chef pasticcere per il mercato italiano e spagnolo, illustra i segreti del cioccolato Valhrona, protagonista delle ricette e delle degustazioni presentate i...

About Academia Barilla

Hi there, we have a lot of material here at Academia Barilla, so we decided to start sharing most of it.

You'll find very interesting videos about our Italian Culinary Academy in Parma, Italy, as well as our events in Italy, Europe, United States, and all around the world.

For all the professional and home chefs, Italian food lovers and gourmet merchands - stay tuned with Academia Barilla's gourmet web site at www.academiabarilla.com!

Buon appetito da Academia Barilla.
Enjoy our homemade movies.

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