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XxForeverLov3xX favorited a video
(4 days ago)
Valentina Lisitsa plays Rachmaninoff Etude Tableau Op 39 No 6. This is the same file as prevously posted with the sound problem fixed
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XxForeverLov3xX favorited a video
(1 week ago)
Zelda Skyward Sword Complete Walkthrough with all Heart Pieces and Goddess Cubes. Backtrack for a Treasure Chest containing an Empty Bottle. A mu...
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Zelda Skyward Sword Complete Walkthrough with all Heart Pieces and Goddess Cubes. Backtrack for a Treasure Chest containing an Empty Bottle. A must for potion lovers.
http://wikigameguides.com/The-Legend-...
"part 119" Skyward Sword Walkthrough Cutscene "Skyward Sword Walkthrough" "Skyward Sword" "zelda skyward sword" guide help FAQ zelda wii nintendo heart container pieceheart "heart piece" boss Playthrough "Let's Play" "The Legend Of Zelda" "Legend Zelda" NextGenWalkthroughs WikiGameGuides lk1ipEwrHJ
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XxForeverLov3xX favorited a video
(2 weeks ago)
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly ...
more
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly roll.
I used to make it every week when I first knew that I can make it at home. But now I haven't made it for a long while... maybe for more than 5 years! LoL
Anyways, thanks to my recipe, I could make it again! hehe
Some people asked me about my hair, so here I will link about my NEW hair coloring product!
Palty Bubble Hair Coloring: Marshmallow Ash
http://createeathappy.blogspot.com/20...
---------------------------------
Japanese Roll Cake
Difficulty: medium
Time: 60min
Number of servings: 8 pieces
Necessary Equipment:
9-inch square brownie pan
electric mixer
Ingredients:
((Sponge Cake))
2 egg
50g (1.8oz.) superfine sugar
35g (1.2oz.) cake flour
20g (0.7oz.) milk (room temperature)
((Filling))
200ml fresh cream (heavy whipping cream)
1 tbsp. granulated sugar
some fruits of your choice: strawberry, kiwi, canned fruits are okay!
Directions:
((Sponge Cake))
1. Line the brownie pan with waxed paper or parchment paper. Preheat the oven to 180C (350F).
2. Beat eggs and sugar with wire whisk in a metal bowl. Placed it over the pan of hot water and melt the sugar and warm them up to 40C (104F).
3. Then with an electric mixer, beat the batter on high speed for about 5 minutes until white and fluffy. Then on low speed, beat for about 2 minutes to set the texture.
4. Sift in flour and fold together with spatula for about 10 times.
5. Add milk and fold together with spatula for about 50 times until combined.
6. Spread the batter in the brownie pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
7. Bake at 180C (350F) for 11-12 minutes till lightly brown. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
8. When it's done, drop the pan lightly to prevent shrinking. Remove the sponge cake from the pan by lifting the wax paper and place it on a wire rack to cool.
9. When it's cool enough, remove the parchment paper and place the sponge cake on the parchment paper with the brown side up.
((Filling))
1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Dice the fruits of your choice.
3. Coat the surface of the sponge cake evenly with the cream. Place the fruits over the creamed surface (leave an inch at both ends).
4. Wrap the cake in the parchment paper and put in a fridge for 30 minutes to set.
5. Cut into round pieces! The best way to cut the cake is to use a knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut!
レシピ（日本語）
http://cooklabo.blogspot.com/2011/11/...
---------------------------------
It's a great recipe for holiday seasons: Thanksgiving, Christmas, New Year's party :D
Music by
AXIAL
Papaloko
http://www.jamendo.com/en/
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochiker...
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
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XxForeverLov3xX liked a video
(2 weeks ago)
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly ...
more
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly roll.
I used to make it every week when I first knew that I can make it at home. But now I haven't made it for a long while... maybe for more than 5 years! LoL
Anyways, thanks to my recipe, I could make it again! hehe
Some people asked me about my hair, so here I will link about my NEW hair coloring product!
Palty Bubble Hair Coloring: Marshmallow Ash
http://createeathappy.blogspot.com/20...
---------------------------------
Japanese Roll Cake
Difficulty: medium
Time: 60min
Number of servings: 8 pieces
Necessary Equipment:
9-inch square brownie pan
electric mixer
Ingredients:
((Sponge Cake))
2 egg
50g (1.8oz.) superfine sugar
35g (1.2oz.) cake flour
20g (0.7oz.) milk (room temperature)
((Filling))
200ml fresh cream (heavy whipping cream)
1 tbsp. granulated sugar
some fruits of your choice: strawberry, kiwi, canned fruits are okay!
Directions:
((Sponge Cake))
1. Line the brownie pan with waxed paper or parchment paper. Preheat the oven to 180C (350F).
2. Beat eggs and sugar with wire whisk in a metal bowl. Placed it over the pan of hot water and melt the sugar and warm them up to 40C (104F).
3. Then with an electric mixer, beat the batter on high speed for about 5 minutes until white and fluffy. Then on low speed, beat for about 2 minutes to set the texture.
4. Sift in flour and fold together with spatula for about 10 times.
5. Add milk and fold together with spatula for about 50 times until combined.
6. Spread the batter in the brownie pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
7. Bake at 180C (350F) for 11-12 minutes till lightly brown. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
8. When it's done, drop the pan lightly to prevent shrinking. Remove the sponge cake from the pan by lifting the wax paper and place it on a wire rack to cool.
9. When it's cool enough, remove the parchment paper and place the sponge cake on the parchment paper with the brown side up.
((Filling))
1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Dice the fruits of your choice.
3. Coat the surface of the sponge cake evenly with the cream. Place the fruits over the creamed surface (leave an inch at both ends).
4. Wrap the cake in the parchment paper and put in a fridge for 30 minutes to set.
5. Cut into round pieces! The best way to cut the cake is to use a knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut!
レシピ（日本語）
http://cooklabo.blogspot.com/2011/11/...
---------------------------------
It's a great recipe for holiday seasons: Thanksgiving, Christmas, New Year's party :D
Music by
AXIAL
Papaloko
http://www.jamendo.com/en/
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochiker...
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
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XxForeverLov3xX favorited a video
(2 weeks ago)
Ingredients for Melonpan
(5 pieces)
- Bread Dough -
140g Bread Flour (4.94 oz)
25g Sugar (0.882 oz)
1/3 tsp Salt
5g Non-Fat Dry Milk Powder (0.176 oz)
3g ...
more
Ingredients for Melonpan
(5 pieces)
- Bread Dough -
140g Bread Flour (4.94 oz)
25g Sugar (0.882 oz)
1/3 tsp Salt
5g Non-Fat Dry Milk Powder (0.176 oz)
3g Instant Yeast (0.106 oz) - a little less than 1 tsp
1 tbsp Beaten Egg
70ml Warm Water (2.37 fl oz)
15g Butter (0.529 oz)
Bread Flour for dusting
- Cookie Dough -
25g Unsalted Butter (0.882 oz)
35g Sugar (1.23 oz)
25g Beaten Egg (0.882 oz)
80g Cake/Pastry Flour (2.82 oz)
1/4 tsp Baking Powder
Bread Flour for dusting
＜材料＞ 5個分
パン生地
強力粉 140g
砂糖 25g
塩 小1/3
スキムミルク 5g
インスタントドライイースト 3g(小1弱)
溶き卵 大1
温水 70ml
バター 15g
打ち粉(強力粉)
クッキー生地
無塩バター 25g
砂糖 35g
溶き卵 25g
薄力粉 80g
ベーキングパウダー 小1/4
打ち粉(強力粉)
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Spam!!
Have a nice day!!
don't forget to bake me some goods >.>
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