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The Enemy Wore My Face
WatermarkPublishing
14 views
"The Enemy Wore My Face" - a reading by Frances Kakugawa from her book, "Kapoho: Memoir of a Modern Pompeii." This selection is from the chapter called "The Enemy Wore My F...
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The Cocktail Handbook: The Waterfall
WatermarkPublishing
228 views
The Waterfall, inspired by the song of the same name on the album "Amy & Willie LIVE"—a live concert recording by Amy Hanaiali'i Gilliom & Willie K.— was created by Duke's ...
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The Cocktail Handbook: The Sparkling Doge
WatermarkPublishing
112 views
Master mixologist Joey Gottesman contributed lavishly to "The Cocktail Handbook." His inspirations come from every corner of the globe, adding bizarre and mysterious—but a...
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The Cocktail Handbook: The Mama-jito
WatermarkPublishing
129 views
Duke's Waikiki bartenders Jesse Greenleaf and Amie Fujiwara created this great afternoon sippin' cocktail for a family Mother's Day brunch. Mint and basil fresh from their ...
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The Cocktail Handbook: The Ku'u Pua
WatermarkPublishing
148 views
"Ku'u Pua" (My Flower) is the title of a beautiful slack key guitar medley com¬posed by legendary Hawaiian musician Cyril Pahinui, and it's the song that inspired this cock...
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The Cocktail Handbook: The Hawaiian Island Iced Tea
WatermarkPublishing
472 views
Admittedly, many of the best cocktail recipes are discovered by accident. A mellow Thursday afternoon in 1999, with the light sounds of Island music wafting on the breeze, ...
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The Cocktail Handbook: The Afternoon Delight
WatermarkPublishing
208 views
The Afternoon Delight is well suited for its namesake time of day—not overpowering in its sweetness or strength, just truly delightful to drink. The fresh fruit gives the d...
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Chef Alan Wong's "The Blue Tomato" Presents: The Chopping Block, Part 3 - Crab Tofu Done Right
WatermarkPublishing
287 views
In the third installment of his Chopping Block video series, Chef Alan Wong demonstrates how to prepare the Crab "Tofu" recipe from "The Blue Tomato" (page 36). "Our goal h...
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Chef Alan Wong's "The Blue Tomato" Presents: The Chopping Block, Part 2 - Velvet Chicken Roulade
WatermarkPublishing
457 views
In the second installment of his Chopping Block video series, Chef Alan Wong demonstrates how to prepare the "Velvet Chicken" Roulade recipe from "The Blue Tomato" (page 20...
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Chef Alan Wong's "The Blue Tomato" Presents: The Chopping Block, Part 1 - Deboning a Chicken
WatermarkPublishing
484 views
In the first of his Chopping Block video series, Chef Alan Wong demonstrates how to debone a chicken. The Chopping Block videos illustrate culinary techniques and steps for...
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