Chef Walter Staib

Freedom Trail Player Bob Jolly shares a story for January 18.

A really good Tudor cheese tart - the name derives from the fact that it contains all the things you're not allowed to eat during lent - cheese, cr...

In this episode we bake a couple of great meat pies. Http://jas-townsend.com

Chef Walter Staib, from City Tavern in Philadelphia, makes easy sandwiches and grinders for a party using Dietz & Watson.

Chef Walter Staib of City Tavern in Philadelphia makes Turkey Braised with Carrots and Peas with Dietz and Watson ingredients.

Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importa...

Chef Walter Staib, from City Tavern in Philadelphia, makes some of his favorites dishes using cheese, from breakfast through dessert.

Chef Walter Staib of City Tavern in Philadelphia makes breakfast with Dietz and Watson: He makes an English Muffin Monte Cristo.

Chef Walter Staib from City Tavern in Philadelphia, PA prepares Forced Cabbage. Chef Staib is cooking in the Miele showroom in Princeton New Jers...

Walter Staib, Chef-Proprietor at The City Tavern restaurant in Philadelphia, Pa., offers diners both traditional and imaginative, updated dishes on...

A Taste of History® - 26 X 30 min., 26 X 30 min. in production. All produced in High Definition

This TV cooking series that explores America's c...

Chef Walter Staib invites you on a culinary journey through his homeland of Germany's enchanting Black Forest region in his new show World Cuisine ...

Watch Chef Walter Staib prepare a Thanksgiving Feast and much more!

A Visit to The City Tavern where a round of Cheers with our forefathers required finishing your entire beverage, thirteen times!

I am currently the Chef/Proprietor of City Tavern in Philadelphia. Originally built in 1773, the 18th century comes to life when you enter through...