WAFROSTCO's channel

Chef Wyatt Evans talks about the 2011 Fall Menu and some of the local farms we use.

Chef Wyatt Evans talks about our Lounge and Micros Entrees.

Chef Wyatt Evans harvesting beautiful fresh produce from our backyard organic garden. Most items find their way daily from garden to Chef's Tastin...

Chef Wyatt Evans talks about his ideas for the fall menu, local farmers and the restaurants organic garden.

W. A. Frost Restaurant St. Paul, MN

Chef Wyatt Evans preparing, then plates the Crab and Melon Roulade dish.

Chef Wyatt - plating one of our most popular desserts this summer.