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Sea Bass Salad - Goi Ca Tuyet
VietFoodie
304 views
CathyHa making a Vietnamese inspired salad with sea bass that's quickly-seared in garlic-shallot oil. Veggies component includes colorful bell peppers, red onion, celery, e...
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Sweet Potato Shrimp Cake - Banh Tom Chien
VietFoodie
257 views
This is classic Vietnamese snack food. Load it up with tons of fresh mints and dipped in sweet and sour sauces or the classic fish sauce dipping sauce, with an extra kick o...
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Stir-Fried Udon - Banh Canh Udon Xao Tom
VietFoodie
314 views
The ever popular udon is stir-fried with veggies and topped with jumbo shrimp, simple and delicious.
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Spiced Duck and Vermicelli
VietFoodie
168 views
Here's an easy duck and vermicelli that's light and refreshing..
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Sushi Time
VietFoodie
281 views
Conveniently, there's a small Japanese grocery near my house that's packed with fresh fish everyday. Fresh and quality fish is key in good sushi, not to mention, Safe!
Hav...
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Roasted Duck Noodle Soup - Mi Vit Tiem
VietFoodie
247 views
This dish is great on a cold wintry day or night. Freshly roasted duck is key in this "express" dish. All I have to say is "thank goodness for the Chinese BBQ places" aroun...
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Savory Steamed Rice Cakes - Bánh Giò Nhân Tôm Gà
VietFoodie
185 views
This is my mom's recipe for fast and easy Banh Gio, a Vietnamese favorite. Back in Vietnam, fresh banana leaves is used to wrap the rice cake, which add a distinct aroma. C...
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Tofu for Dessert, Entree & Appetizer
VietFoodie
211 views
Tofu, it's good for you! 1. Dessert tofu with ginger & brown sugar syrup 2. Steamed tofu with salt & pepper 3. Tofu on Tofu with fried tofu and dried shrimp 4. Steamed s...
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Pizza Night - Duck, Tofu, Pepperoni & Chinese Sausage & Margherita
VietFoodie
143 views
Easy pizzas using store-bought dough and fresh toppings. Next time, I'll make dough from scratch.
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Lemongrass Turkey Meat Loaf
VietFoodie
135 views
This has got to be the best meatloaf, specially as a sandwich served up as your Banh Mi fare with cilantro, pickled carrot & daikon, and spicy srirach mayo. Had it for lunc...
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