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Banoffee Sundae | We ♥ Food S03E7/8

4,543 views 3 weeks ago
A summer twist on the classic pie. Try this refreshing and simple banoffee sundae recipe.

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PREP: 30 minutes

100 g unsalted butter
100 g caster sugar
400 g can condensed milk
6 shortbread biscuits, crushed
50 g pecans, crushed and toasted 3 bananas, sliced Vanilla ice cream


Place two sundae glasses into the freezer. Then melt the butter over a medium heat. Add the sugar and mix until the sugar dissolves. Next stir in the condensed milk and simmer until golden brown. Take off the heat.


Remove the sundae glasses from the freezer. Layer the shortbread crumbs and then pecans in the bottom. Then spoon over some of the caramel sauce, followed by a layer of bananas. Next spoon in the ice cream. Repeat until you fill the sundae glasses. Finish with a final sprinkle of pecans and drizzle of caramel sauce. Show less
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