It’s part 2 of the Friday food off battle between made in Chelsea sisters Olivia Newman Young and Fran Newman Young. In this episode Fran shows us how to make Mini Lamb Pitta Burgers.
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500 g Lamb Mince
1/2 tsp Sea Salt and Pepper
Handful of Fresh breadcrumbs
2 tbsp Chopped Fresh Mint
1/2 Red onion chutney
2 tbsp Fresh Oregano Chopped
1 red Chilli finely chopped
100 g Feta Diced
Natural Greek Yoghurt
1 Crushed Garlic Glove
3 tbsp Mint
10 Mini Pittas
STEP 1: PREPARE INGREDIENTS
Put your Lamb mince in a large bowl and put in your fresh herbs, onion, breadcrumbs and seasoning and give it a good mix to combine the ingredients together. add a chopped deseeded red chilli for some extra flavour. Roll the mix into golf-sized balls and push a cube of feta into the middle and place the bites in the fridge to set. They need ideally at least half an hour, but keep them in there until you need to cook.
STEP 2: TZATZIKI
In In the meantime, you can make your Tzatziki. Get your cucumber and slice it in the middle. Remove the seeds and excess liquid. Then use a potato peeler to slice some ribbons and keep them aside for later. Grate the remaining cucumbers and put them into your greek yoghurt, along with the mint, garlic and the juice of one lemon. Stir together and place in the fridge until ready to use.
STEP 3: FINISH
Once your burgers have chilled for 30mins heat up a frying pan with some olive oil. When it's hot, pop in the lamb balls and cook for a couple of minutes on each side. To prepare your pittas, chop them in half and poke a hole in the middle with a knife or your finger. Place them in a pre-heated oven (at 170 degrees) and cook for 5-10 mins until lightly toasted. When your burgers are ready, chop in half and place inside your pitta pockets. Add a small dollop of tzatziki, place a cucumber ribbon on top and place a cocktail stick in the middle to keep it all together. Place on a dish and put some extra tzatziki in a ramekin, and there you have it. 20 delicious lamb pitta bites for around a tenner!