In this episode of Barry's BBQ, Chef Barry Lewis shows you how to create a tasty Cajun Chicken Burger.
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2 Skinless Boneless Chicken Breast Fillets
1 tbsp Paprika
1 tsp Dried Onion Flakes
1/2 tsp Cayenne Pepper
2 tsp Dried Thyme
1 tbsp Olive Oil
2 Ciabatta Rolls
Handful of Rocket Salad
STEP 1: PREPARE CHICKEN BREASTS
Score the top of the chicken breasts and add about a teaspoon of olive oil and with a pastry brush just work the oil into the top of the chicken, flip the chicken breasts over and do the same thing to the other side.
STEP 2: PREPARE THE CAJUN SEASONING
In a bowl add Paprika, Cayenne Pepper, Onion Granules, Dried Thyme and mix together with a wooden spoon.
STEP 3: COAT THE CHICKEN
Coat both sides of the chicken with the seasoning and make sure that the seasoning is well spread and inside the incisions.
STEP 4: COOK
Put the chicken onto the BBQ and cook the chicken 5 minutes on both sides.
STEP 5: FINISH AND SERVE
Toast the Ciabatta buns, put on some mayonnaise and black pepper, then add some rocket salad and sit the chicken chunks onto the fillings and you are now ready for enjoy your Cajun Chicken Burger. You can use any fillings inside the burger to your own personal choice.