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Keep simple! this is the secret for the italian food. fresh ingredients and simple preparation.

Spotlight talk 19.01.2012 Via Via business networking with networKnutsford

The traditional Pesto is made by hand into a mortar and the pestle, so apologize to all Genovese friends if i make with a blender!!!

I used a loca...

We hate waste!!! so left over pasta? No problemo!!!! in less then 10 minutes you got your left-over pasta made in an amazing starter, light lunch d...

Caffelatte, Coffee and milk! but in via via that is hot drinks is an art master piece!

Via Via boasts, authentic well crafted Italian food. The restaurant is managed by Lello Merolle who's origins lie in Naples where he began perfecti...

The real Cioccolata calda! sorry but we dont drink milk and choccholate we like choccolate and milk!!!! creamy...yummyyyyyy!!!!!!!