Verdant Tea Channel

@hadrianuslow Could you offer a specific part that you disagree with? I will check my facts. The truth of the matter is that the stories of tea always vary depending on what farmer you talk to, and brewing methods are a point of contention even among schools of tea art across China. I am alway...

@Onexpresso Yes indeed. I am working on a video all about yixing clay teapots to take the mystery out of seasoning the pots properly. I hope to have that one up soon.

@Onexpresso Tea leaves, especially oolong is best kept vacuum sealed in a freezer. This can keep it fresh for up to a year and half. After that, some of the depth of flavor starts to fade. If you cannot vacuum seal, keep the leaves away from light in an airtight bag.