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4 months ago
Korean Food: Mung Bean Sprout Side-dish (숙주 나물)
Ingredients:
4 Cups (14oz) Mung Bean Sprouts
5 Cups Water
1 Tbsp Green Onion
1/2 Tbsp Minced Garlic
1/2 Tbsp Sesame Seeds
1 Tbsp Sesame Oil
1 tsp...
VC28
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@aeriskitchen
Thanks for your videos! I love how you introduce it for us!
I have a question!
I wonder how long can this side-dish be kept in the refrigerate? I want to make a lot and then eat them within a week. Would the side-dish go bad? Does this need to be eaten on the day we make them?
Th...