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May 31, 2009
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The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
FSIS educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.
FSIS educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.
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United States
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Recent Activity
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USDAFoodSafety favorited a video
USDA's Food Safety and Inspection Service's food safety expert Diane Van co-hosts a live Facebook Chat with USDA Director of New Media Amanda Eamic...
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USDAFoodSafety favorited a video
The U.S. Department of Agriculture is reminding people to prepare well in advance for a safe and healthy Thanksgiving meal. The USDAs Bob Ellison h...
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USDAFoodSafety uploaded a new video
American Sign Language - Learn how to buy and thaw your turkey.
Please turn captions on. |
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USDAFoodSafety favorited a video
On November 5, Deputy Secretary Merrigan hosts the second live Facebook chat for the Know Your Farmer, Know Your Food initiative. The chat focused ...
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USDAFoodSafety favorited a video
Deputy Secretary of Agricuture Kathleen Merrigan hosts the USDA's first live facebook chat on Thursday, Oct. 1, 2009 from Agricultures televison st...
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