Unilever Food Solutions

See how you can conveniently prepare Knorr® Soup du Jour Broccoli Cheese Soup back-of-house using convenient kettle and steamtable preparation methods.Watch recipe and preparation videos featuring Knorr® Soup du Jour and ...

See how you can conveniently prepare Knorr® Soup du Jour Harvest Vegetable Soup back-of-house using convenient convection preparation.Watch recipe and preparation videos featuring Knorr® Soup du Jour and discover menu ide...

See how you can conveniently prepare Knorr® Soup du Jour Chicken Noodle Soup back-of-house using convenient kettle and steamtable preparation methods.Watch recipe and preparation videos featuring Knorr® Soup du Jour and d...

See how you can conveniently prepare Knorr® Soup du Jour Chicken Noodle Soup back-of-house on your stove top.Watch recipe and preparation videos featuring Knorr® Soup du Jour and discover menu ideas and quality soup varie...

One of New York's favorite Deli's shares why they use Hellmann's Mayonnaise on their sandwiches. Learn more about Hellmann's and Best Foods Mayonnaise at www.unileverfoodsolutions.us/f­orbestresults.

Eisenberg Deli Owner takes a Hellmann's taste test to to the streets of New York. See which sandwich tasters like best and which mayo as used on the favorite. Learn more about Hellmann's and Best Foods Mayonnaise at www...

Menu more soup varieties with Knorr® Soup du Jour. Our portfolio of chef-crafted, premium dry soups mean great menu variety for your customers.

Discover how easy it is to prepare Knorr® Soup du Jour Chicken Noodle Soup on your stovetop back of house. Find more on-trend recipes for your menu, product information, and videos from Knorr® Soup du Jour here:

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Discover how easy it is to prepare Knorr® Soup du Jour Broccoli Cheese Soup on your stovetop back of house. Find more on-trend recipes for your menu, product information, and videos from Knorr® Soup du Jour here:

USA: ...

See how you can conveniently prepare Knorr® Soup du Jour Vegetable, Beef, & Barley Soup in your kettle or steamtable. Watch recipe and preparation videos featuring Knorr® Soup du Jour and discover menu ideas and quality s...

See how you can conveniently prepare Knorr® Soup du Jour Garden Vegetable Soup in your convection oven. Watch recipe and preparation videos featuring Knorr® Soup du Jour and discover menu ideas and quality soup varieties ...

If All meat were created equal, we wouldn't need braising. Make less costly cuts of meat work harder by simply braising with KNORR Demi-Glace sauce. Just mix, cover, and cook. Let the rich juices of KNORR Demi-Glace sauce ...

Our corporate executive chef, Steve Jilleba, explores the diversity of ingredients at the the Trinidadian market basket.

Jamaica's jerks is one of the Carribeans most widely known flavors. Take a look at how

jerk pork and chicken is prepared and the key to creating jerk dishes.

The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors: The Caribbean," the seventh edition of the World Culinary Arts Series. Watch an introduction to ...

Puerto Rican Asopao is a soupy rice and chicken stew that is a hallmark of the island's cooking. It's made from a few simple ingredients and in some variations include fresh asparagus spears and julienned pimientos. Chef A...

Corporate Executive Chef, Steve Jilleba, travels to a a beachside stand in the area of Piñones and samples a local favorite of beach-goers, bacalaitos and alcapurrias. Bacalaitos are fritters prepared from the salt codfish...

Corporate Executive Chef, Steve Jilleba, travels to Trinidad's Maracas Bay to sample their infamous bake and shark. Bake and shark sandwiches are topped with an assortment of condiments, including pineapple, garlic sauce, ...

We start with high-quality ingredients and capture the natural taste without adding any artificial colors or flavors. The result is well-balanced, clean flavor with closer-to-scratch color and inviting aroma to enhance all...

Chef Russell demonstrates how you can turn your braised short ribs into easy and profitable menu ideas with these delicious Short Rib Tacos.

Chef Russell demonstrates how to make braised short rib mini sliders made with Knorr®

Demi-Glace.

Chef Russell demonstrates a tuscan inspired pasta dish made with braised short rib and Knorr® Demi-Glace.

Chef Russell shows you how to make Short Rib Tacos, Mini BBQ Short Rib Sliders, and a Tuscan-style pasta dish. Find more recipes made with Knorr® Demi-Glace at www.unileverfoodsolutions.us/b­raisewithknorr.

Not only is KNORR® a trusted brand you can serve with pride. Chef David Russell demonstrates how braising with KNORR® Demi-Glace is one of the most profitable way to serve meat dishes.

Learn more about the LIPTON® Tea Gardens of Kericho, Kenya.

Learn more about the LIPTON® Tea Gardens of Kericho, Kenya.

Learn more about the LIPTON® Tea Gardens of Kericho, Kenya.

Learn more about the LIPTON® Tea Gardens of Kericho, Kenya.

KNORR® Professional Liquid Concentrated Bases

One taste and you'll know our Bases are made by Chefs, for Chefs.

We start with high-quality ingredients and capture the natural taste without adding any artificial colors ...

Dry is NATURAL, not a compromise. Drying is a traditional way to preserve the flavor of food. Not convinced? Watch this short video.

Every working day in over seventy countries, there is a member of the Unilever Food Solutions team working together with chefs and operators to make their business more successful.

These close relationships really help us...

Lipton® Zero Calorie Fresh Brewed Sweet Teas have been awarded the Food & Beverage Product Innovations 2012 Award, presented by the National Restaurant Association Restaurant, Hotel-Motel Show. This year, the award recogn...

To keep bound salads from weeping, the best results begin with HELLMANN'S Mayonnaise.

For deep, rich browning, the best results begin with HELLMANN'S Mayonnaise.

For maintaining a moisture barrer, the best results begin with HELLMANN'S Mayonnaise.

Chef Marco Pierre White prepares Steaks using KNORR Ultimate Roasted Beef Base.

Chef Marco Pierre White prepares Steaks using KNORR Ultimate Roasted Beef Base.