Yushi's Japanese Cooking
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Gyoza (Japanese Dumplings) - Recipe
TheYushiSushi
924 views
Gyoza - Recipe below...
This recipe serves 2 people
INGREDIENTS
100g Pork mince
1/4 small cabbage
1 bunch of garlic chives
1/2 tsp minced garlic
1/2 tsp sesame o...
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Sukiyaki - Japanese Recipe
TheYushiSushi
1,229 views
Yakitori - Recipe below...
This recipe serves 2 people.
INGREDIENTS
200g Thin sliced beef
300g Firm tofu
4 Shitake mushrooms
1/2 carrot
1/2 bunch of watercress
250g Chine...
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Japanese Ramen Noodles - Recipe
TheYushiSushi
3,584 views
Ramen Noodles - Recipe Below......
INGREDIENTS
1 packet instant Ramen Noodles
1/4 cup frozen corn kernels
1 shallot (spring onion)
METHOD
Chop the shallot finely
Thor the...
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Cubed Steak - Recipe
TheYushiSushi
1,849 views
Cubed Steak - Recipe Below......
INGREDIENTS
250g beef fillet (or 150g after removing fat)
8 snow peas
1/2 carrot
2 tsp minced garlic
salt/pepper
soy sauce
METHOD
Remove...
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Miso Soup - Recipe
TheYushiSushi
1,160 views
Miso Soup - Recipe Below......
INGREDIENTS
70g (2 1/2 oz) Firm Tofu (1/4 of the pack shown)
4g (1/6 oz) Dashi Broth Powder (1/2 a stick)
2 1/2 tbsp Miso Paste
1 shallot (a...
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Chicken Teriyaki - Recipe
TheYushiSushi
2,806 views
Chicken Teriyaki - Recipe Below......
INGREDIENTS
1/2 Barbecue chicken
1/2 cup of Mirin (Japanese sweet rice wine)
1/2 cup of soy sauce
2 1/2 tablespoons of white or...
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Japanese Curry Rice - Recipe
TheYushiSushi
2,152 views
Japanese Curry Rice - Recipe Below......
INGREDIENTS
Rice:
1 cup (250ml) short/medium grain white rice (see earlier video for cooking method)
Curry:
250g chicken breast
1...
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Japanese Rice - Recipe
TheYushiSushi
2,452 views
Japanese Rice - Recipe Below......
INGREDIENTS
1 cup (250ml) short/medium grain white rice
METHOD
Wash the rice with a rapid hand motion in tap water for 20 seconds...
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