The Wine Studs
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John Giguiere from The Crew Wine Co
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Gianni1
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21 views
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Gabrielle Massa Sabering at Staion Plaza Wine & Spirits
TheWineStuds
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Sabrage is a technique for opening a Champagne bottle with a sabre,[1] used for ceremonial occasions. The saber is slid along the body of the bottle toward the neck. The fo...
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Burly
TheWineStuds
33 views
Burly Wine is the result of a "Napa Dream" of Hank McCrorie and his Sonoma County born and raised wife Bernice. Hank had a long career at Pzifer - starting relatively low i...
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Bisol Prosecco
TheWineStuds
101 views
The Bisol winery is still a family run business and is managed by Antonio and Eliseo together with their sons: Gianluca and Desiderio, Claudio and Alberto.
Bisol Prosecco ...
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Champagne Sabering Part I
TheWineStuds
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Denio the wine stud opens a bottle of Italian Champagne with a sabre this time at the Station Plaza Wine Tasting Bar with instructions by master sommelier Gabriel Massa fro...
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Sorelle Casa Secco
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Ginevra Casa Smith visits The Station Plaza Tasting Bar to talk about her new Italian Sparkiling "Secco"
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Renato Ratti
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167 views
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Corte alla Flora
TheWineStuds
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Corte alla Flora, the land of the Etruscans, with their great tradition, the innate elegance, love of art and of pleasure.
And here is the "Pearl of the sixteenth century...
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Valter Scarbolo, Owner of Scarbolo Wines
TheWineStuds
100 views
Valter stops in at Station Plaza Wine Tasting Bar and talks VINO
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