I've been doing a bit of the "kitchen scientist" thing - made one starter with potato water and one with regular water at the same time so I could compare them. The results have been interesting! the one made with potato water was a precocious child, and made a better tasting bread with a good cr...
I've been doing a bit of the "kitchen scientist" thing - made one starter with potato water and one with regular water at the same time so I could compare them. The results have been interesting! the one made with potato water was a precocious child, and made a better tasting bread with a good cr...