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TheSnowbird020 liked a video
(4 days ago)
ends March 11th
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TheSnowbird020 liked a video
(1 week ago)
Please contribute if you can one last time to Stormrelief2011.org This w...
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Please contribute if you can one last time to Stormrelief2011.org This will be EastCoastPreppers last trip and he is about 1500 short. Blessings!
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TheSnowbird020 subscribed to waddidusay
(1 week ago)
copyright by owner.(me) This is my progress and so far so good. Follow m...
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copyright by owner.(me) This is my progress and so far so good. Follow my videos and my blogging at http://dukandiet.... Share stories and help one another lose weight and get on a healthier way of eating and living. I do not eat anything with MSG, or Aspartame or Sucralose/Splenda. Come see my blog for products I have found to help me get through this diet so far.
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TheSnowbird020 liked a video
(1 week ago)
Self -sustainability, Barrel gardening.
Its an easy and exciting project ...
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Self -sustainability, Barrel gardening.
Its an easy and exciting project to put together.
Why not set up a project with some friends
Food prices rising, economic uncertainty and environmental degradation cant be ignored in terms of red flags to set learning this kind of thing, so lets call it "Just in case the most likely happens"
So have fun, let us know how you get on!
I will be honest these are NOT my own videos, but videos that I have collected for a while, it feels prudent and beneficial to share.
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TheSnowbird020 liked a video
(1 week ago)
Recipe: Bolognese pasta sauce with red wine and mushrooms!
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Start ...
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Recipe: Bolognese pasta sauce with red wine and mushrooms!
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Start to finish:
Preparation: 15 minutes
Cooking: 2 hours
Serves: 6 people
Ingredients (serves 10-12):
500 grams minced ground beef
3 tbsp extra virgin olive oil
200 ml red wine (a cheap Shiraz is more than fine)
1 carrot
1 onion
1 celery stick
1 red capsicum/bell pepper (optional)
2 cloves garlic
1 cup chopped mushrooms (about 6 button mushrooms)
1 tsp dried oregano
3 tbsp tomato paste
1 can diced tomatoes 400 grams
1 jar tomato passata 700 grams (tomato puree)
Salt
Pepper
Method:
1. Dice carrot, celery, onion, mushrooms, garlic and capsicum (optional)
2. Place your pan on high heat and add the olive oil
3. Turn heat down to low and add onion, carrot, celery and optional capsicum. Gently soften for 5 minutes or until onion is opaque. You are just softening the vegetables, not adding any colour to them.
4. Add garlic and mushrooms and cook on low for a further 4-5 minutes until mushrooms are soft.
5. Make a well in the centre and add ground beef. Raise temperature to medium/high. Stir to combine and with your spoon, separate the mince so you have no large lumps.
6. Once beef is cooked through, make a well in the centre again and add tomato paste. Let paste sit in the middle of the pan for 30 seconds to heat through as it helps to remove some of the acidity. Stir to combine with beef and vegetables. Add oregano and stir as well.
7. Temperature to high heat. Add red wine. Stir and let the wine reduce. Wine will start to evaporate and thicken into a syrup.
8. Once wine has mostly soaked into the meat, add your can of diced tomatoes, followed by your passata. Stir to combine.
9. Let the sauce come to a simmer, then turn temperature down to low. Let the sauce bubble for at least 2 hours.
10. If the sauce reduces or evaporates too much, add a little bit of water. Stir every 15 minutes to avoid the sauce burning or sticking to your pan. Season with salt pepper to taste just before serving.
11. Serve with your favourite pasta and garnish with freshly grated parmesan cheese.
Enjoy!
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Thank you for watching my cooking video. Please rate and leave a comment letting me know how it turns out and don't to forget to subscribe for more recipes!
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