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Super easy snack that makes an impression all out of proportion to its difficulty. A few weeks ago, somebody from True Natural Taste sent me a cou...

Having made almond croissants a couple of times before, I set about this batch with great confidence, failing miserably to produce an edible outcom...

My first attempt at making sweet potato fries using an ancient deep fryer. The song is Ludwig by Sax Kari & The Codes, found at the Internet Archiv...

Hatfield Scrapple (Any will do, but Hatfield was $1/pound!)

Mustard Greens (Again, whatever greens you like will probably do)

Garlic (4 or 5 clove...

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This is a recipe for a savory scone featuring bacon and collard greens. I cobbled together the ingredients from the Joy o...

A recipe for Philadelphia Collard Greens. These aren't THE definitive Philly Collard Greens. It's just how I've learned to make them, and I live ...

This is my umpteenth effort at producing a sourdough starter, but this time I'm blogging it, so it's gotta work. Visit savorist.com to see how it ...