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The Recipe Club

Louisa Shafia: Lucid Foods Play

Louisa Shafia attended the Natural Gourmet Institute in New York, and has cooked at restaurants like Aquavit in New York and Millennium in San Francisco, then with her own catering company, Lucid Food. Lucid's trademark is, in part, composting, catering "low waste" events, and buying directly from farmers. Louisa writes about food and the environment for RachaelRay.com and her own site, LucidFood.com.

Her cookbook, LUCID FOOD (Ten Speed Press/Crown/Random House): randomhouse.com/catalog/display.pperl?isbn=9781580089647
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