TheNanMiller's channel
Loading...
0
subscribers
0
video views
-
5 months ago
Chicken of the Woods: Laetiporus sulphureus (Part II)
The preparation, cooking and tasting process.
TheNanMiller
commented:
About TheNanMiller's channel
more
less
These are best, IMO, after cleaning them..soak them in salt water for about 1/2 hour, drain then pat dry with paper towels, dip the mushroom in an egg and milk wash, then roll in cracker and seasoned breadcrumbs. Pan fry them in butter in a cast iron skillet , turning as they brown. Allow to drai...