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About this user

Michael Brandon has worked in and around the Hospitality Industry for over 25 years with some of the most influential and prestigious culinaires including Wolfgang Puck, Mario Batali and Michael Mina. He was professional trained as a Butler/Administrator by Sir Ivor Spencor, Royal Toastmaster to Her Majesty the Queen of England and has always been a student of Food and Beverage.

In early 2000, he began practicing his dream of being a freelance Food Writer and blogger. Most recently he has launched his new consumer food site Mister-Munchie.com and continues to write on the subject of Food & Beverage Hospitality to anyone who cares to read