TheMatthewTsui's channel

TheMatthewTsui commented 5 months ago

4:22 Add to

How To: No stick on a Stainless steel Cookware

Hello everyone! Egg seems to be one of the hardest things to cook. It tends to stick and break and just plain hard to deal with. Well today, I wont...

69,296 views

TheMatthewTsui said:

@dmbfan07cb let me say this again. READ the description, this is a tutorial on how to non stick on a S/S pan. Not how to cook the perfect egg. The egg was used as an example how we can cook with a S/S pan and not have it stick.

• TheMatthewTsui commented 11 months ago

  4:22 Add to

  How To: No stick on a Stainless steel Cookware

  Hello everyone! Egg seems to be one of the hardest things to cook. It tends to stick and break and just plain hard to deal with. Well today, I wont...

  69,296 views

  TheMatthewTsui said:

  @godwillhunting2

  only time oil will break down is when you are heating it beyond the oils' smoke point. For stir frying or any kind of frying you should use light oils such as corn or veg or even grape seed oil because they have a high smoke point. Never use olive oil because it does not have a ...

• TheMatthewTsui commented 1 year ago

  4:22 Add to

  How To: No stick on a Stainless steel Cookware

  Hello everyone! Egg seems to be one of the hardest things to cook. It tends to stick and break and just plain hard to deal with. Well today, I wont...

  69,296 views

  TheMatthewTsui said:

  @balogh12 Thanks for your comments but please try to understand the video. I am NOT teaching you how to fry an egg. As the title says. How to: Non stick on a S/S pan is the goal. Thanks for watching!

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TheMatthewTsui commented 10 months ago

2:26 Add to

How to: Clams with Black bean sauce stir fry

Ingredients:

1 pound clams (cleaned and steamed open)

1 cup water

2 TBSP Minced garlic

1 TBSP Black Beans

1 TBSP Chili Pepper

1.5 to 2 TBSP Oyst...

11,057 views

TheMatthewTsui said:

@blueorchid84 Yes Fermented black beans

• 4:36 Add to

  How to : Salt n Pepper Shrimp

  18,150 views

  TheMatthewTsui said:

  @iwannaplaycs

  i usually don't like making this dish without the shell only because i think the shell acts as a protective shield to keep the shrimp more moist and more flavor. But by all means cook how ever and with whatever you like. if not using the shell I would personally coat the shrimp wit...

• 4:36 Add to

  How to : Salt n Pepper Shrimp

  18,150 views

  TheMatthewTsui said:

  @vknit1101

  olive oil is not a good oil for deep frying or any kind of frying. it is not light enough. you should use a light oil such as canola or corn oil,. it has a high burn point.

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