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Chad Carns TGB TV Cooking Show Host Reel Video 284

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Chad Carns TGB TV Cooking Show Host Reel Video TheGourmetBachelor 284 views TV clips from Chad Carns The Gourmet Bachelor Cookbook Author appearance On NBC Today Show Miami, with New York Magazine, French Culinary Institute Food Network Iron Chef M...
Panasonic HDC-TM700K vs Canon VIXIA HF S200 review TheGourmetBachelor 3,692 views Head to Head video review of Canon VIXIA HF S200 and Panasonic HDC-TM700K HD Camcorders. My objective: To find an HD camcorder that can easily produce beautiful video for...
Friday Night In!: When in Pennsylvania, cook venison! TheGourmetBachelor 138 views Host Chad Carns, The Gourmet Bachelor Cookbook I'll admit it...venison is one of those ingredients that always freaked me out. During the holidays in Pennsylvania, you w...
Pad thai $2.50 pittsburgh chad carns TheGourmetBachelor 28 views Chad carns the gourmet bachelor walks down strip district pittsburgh discovers pad thai for 2.50
Chad carns the gourmet bachelor cookbook the strip TheGourmetBachelor 23 views Chad carns walks down strip district pittsburgh pa to sign his new cookbook the gourmet bachelor
Iron Chef Morimoto reveals bachelor dish to Chad Carns! TheGourmetBachelor 2,320 views The French Culinary Institute asked Chad Carns The Gourmet Bachelor cookbook to cover the New York Culinary Experience in Soho featuring hands-on classes with over 30 Food...
NBC TODAY MIAMI The Gourmet Bachelor Chad Carns TheGourmetBachelor 155 views
Friday Night In! - Scallop Ceviche Chili Oil - Chad Carns TheGourmetBachelor 1,090 views Ceviche is just seafood marinated in freshly squeezed citrus juice. The fresh citrus acid actually cures the seafood in the similar way as salt cures ham or Lox. Peru c...
Friday Night In - 001 Swordfish Saffron Cherry Tomatoes - Chad Carns The Gourmet Bachelor.mov TheGourmetBachelor 1,098 views Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy ...
TGB Travel: 004 Part 4 of 4 St Martin Grand Case Night - Chad Carns TheGourmetBachelor 107 views Chad Carns explores the culinary destination of Saint Martin, Grand Case at night. Chad enjoys his final night at Spiga, one of the Caribbean's best Italian restaurants, an...

About The Gourmet Bachelor

Bachelor cookbooks have changed! The demand for quick and easy recipes has not. Do you love a juicy burger but also crave Sushi, Thai, Spanish Tapas, Korean steak BBQ or butter-poached lobster with a spicy glass of wine?

thegourmetbachelor.com/

Created by

TheGourmetBachelor

Latest Activity

Mar 2, 2012

Date Joined

Jul 27, 2009

About this user

Chad Carns put his award-winning, graphic design career on hold to craft The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook — packed with vivid photography, slick black pages, simple cooking instructions, wine guide and gourmet recipes in 20 minutes or less expertly paired with wine, beer, sake, a cocktail or small-batch bourbon. Learn how to cook meat or seafood like a restaurant chef in 5 easy steps after you read "How to Achieve the Perfect Sear."

Age

Hometown

Latrobe, Pa / Greenwich Village, NY

Country

United States

Occupation

TV Chef, Cookbook Author, Foodie, Graphic Designer

Companies

The Gourmet Bachelor:Global Flavor, Local Ingredients
Carnsconcepts.com

Schools

Art Institute of Pittsburgh
School of Visual Arts
Institute of Culinary Education

Interests

Cookbook Description

Wake up to orange-scented Ricotta Pancakes, ease into Lobster Club stacked with creamy avocado and double-thick bacon or just slurp your way through spicy Singapore Noodles. Impress your Friday night date with a classic Parmesan-Crusted Rack of Lamb followed by an effortless, Chocolate Souffle. Having a cocktail party? Try Moroccan Chicken Rolls drizzled with honey or Corn-Crusted Crab Cakes, Avocado Mash and smoky Roasted Red Pepper Sauce. California Cabernet, German Riesling, Irish Stout or sake—enjoy an expertly paired drink for each dish.

NYC Graphic Designer/Cookbook Author Chad Carns brings these exciting global flavors to your home in minutes with fresh, local ingredients.

Elegantly designed with over 80 HUGE, vivid photographs next to solid, slick black text pages,The Gourmet Bachelor cookbook includes quick and easy recipes, simple cooking instructions with just a few basic ingredients. Become the wine expert at your next cocktail party after you read the essential, 18-page wine guide. Chad explains how to sear food like a restaurant chef in 5 easy steps when he describes "How to Achieve the Perfect Sear." If you're just learning how to sear, chop or saute, no worries, just turn to the glossary of gourmet terms.

"Greenwich Village has been my home for over a decade. As I walk down Bleecker St—like a magnet—I'm hit with the intoxicating aromas of garlic, olive oil, fresh seafood, ginger, bacon, coconut curry & saffron. Braised short ribs catch my olfactory sense as I pass my favorite Korean BBQ place until I walk down Houston St to meet Italian pork shoulder roasting from the open doors of my local rustic Italian trattoria. My daily epicurean journey ends with a familiar stool at the local Spanish wine bar on MacDougal St when I ask Jorge for a glass of spicy Rioja and a plate of thinly sliced Chorizo.

I hope my cookbook inspires you to enjoy the exciting flavors of Greenwich Village as much as I do." - Chad Carns, The Gourmet Bachelor: Global Flavor, Local Ingredients.
About the Author

Chad Carns put his award-winning, graphic design career on hold, to study global cuisine and wine at the Institute of Culinary Education. Every night, Carns tried a exciting new global dish in Greenwich Village and then recreated a quick and easy version at home with fresh, local ingredients.

Conde Nast and Hearst had been so impressed with Chad's crusade to bring exciting, global flavor home with fresh, local ingredients that they awarded him Honorary Guest Chef of their New York City cafe. His signature Korean BBQ sold out in 30 minutes.

Carns grew up in a diverse family, passionate about food. He remembers watching his grandmother mold one egg, a cup of flour and a splash of water into Sunday dinner.

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