Looks great, but it might be more effective to strain the mixture instead of trying to fish it out, any tiny pieces will rot after a few days, and the aftermath will be horrible.
By the way, if that were extra virgin, the one that half of you morons think is better for everything since it's more expensive, it would have been damaged by the heat. Extra virgin is usually not for heating. I keep both Pure and Extra Virgin. Extra Virgin is only for things that are not cooked ...
Русский Стандат does mean russian standard
its pronounced 'ROOskee stanDART'
russian letters (although some may bear resemblance) sound completely different than latin ones (: