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About CEO Chef Culinary Team Building

From the kitchen to the boardroom, find information here about creating high performing teams through lessons learned in the trenches of a professional kitchen (and through our culinary team building programs)

ceochef.com

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TheCEOChef

Latest Activity

Apr 22, 2008

Date Joined

Apr 22, 2008

About this user

My ability to create extremely successful teams became widely known during my 17-year tenure as part-owner and Executive Chef at Emile's in San Jose, where I led my team to achieve a consistent 4-star rating and a ranking as one of the top five restaurants in the San Francisco Bay Area, according to the Zagot Guide.

I have been featured in the popular national magazine, Prevention, the San Francisco Chronicle, American West Magazine, California CEO Magazine, J&W Alumni Magazine, as well as appearing as a periodic expert business guest on various television networks.

I'm an honors graduate of Johnson & Wales University in hospitality management and culinary arts. Additionally, I have completed many professional courses in personal development, team dynamics and management training.

My extensive experience provides me with the perfect platform to freely combine my love and flair for elegant cuisine with a passion for enabling high-performing teams.

Country

United States

Occupation

CEO, CEO Chef, Inc.

Companies

CEO Chef, Inc.

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