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I picked up a BBQ Guru the other day to make my first Texas style brisket. I started it at 10:30pm and it finished around 11am the this morning. ...
sobriez • 545 views
NCLFreestyle • 10,244 views
Join Ray from GPM Pool and Spa as he shows how to make barbecued Pork Ribs on the Big Green Egg.
GPM has four locations on Long Island, New York in...
GPMPoolandSpa • 57,528 views
Great video; thanks for posting.
One thing I'd like clarified is the temperature. You say cook at 250 and that the thermometer is about 25degrees higher. Should I be looking for 225 on the meter then?
Great video; thanks for posting.
One thing I'd like clarified is the temperature. You say cook at 250 and that the thermometer is about 25degrees higher. Should I be looking for 225 on the meter then?