Taste of the East Touch of the West
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Tahira's Chicken Biryani
TasteoftheEast
13,571 views
A mouth watering layered chicken and rice dish usually served at special occasions.
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Tahira's Kofta and Channa curry
TasteoftheEast
2,446 views
This is an Afghan version of kofta's, which is basically spicy meatballs and chickpea curry, a very popular dish, loved by everyone who tries it.
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Tahira's Papri Chaat
TasteoftheEast
3,654 views
Papri Chaat is a savory appetizer great for parties, this recipe makes a platter for about 10 people.
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Tahira's Pakora's
TasteoftheEast
8,691 views
Pakora's are basically like potato fritters, very tasty and morish, try it and you'll love them, great for fussy kids
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Tahira's Mango Lassi
TasteoftheEast
1,612 views
A delish refreshing chilled sweet mango yogurt drink, your going to love this, buts its going to be hard limiting yourself to one glass.
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Tahira's pilau rice
TasteoftheEast
9,130 views
A tasty pilau rice, eaten with a curry or on it's own.
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Tahira's chicken Karai
TasteoftheEast
24,408 views
Chicken karai is one of the quickest curries I make, takes abut 20 minutes and tastes fab.
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Tahira's Beef Korma
TasteoftheEast
9,759 views
Beef korma, is a mild curry with a kick, it's so quick and easy to make, it could become one of your stapels.
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Tahira's red lentil curry
TasteoftheEast
6,686 views
Red lentil curry also known as daal, can be made with chicken, beef or lamb, this version is without meat and very flavourful.
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Tahira's chicken curry
TasteoftheEast
3,377 views
A very popular spicy chicken curry made with potatoes...
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About Taste of the East Touch of the West
Podcast teaching you how to make South Asian recipes from places such as India, Pakistan and Afghanistan with a western twist.
Please remember all recipes are there to make it easier and quicker to cook south asian food, you can increase or decrease chili powder, salt, tomatos or onions, as well as using fresh or dried ingredients depending on how comfortable you feel using them.
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Podcast teaching you how to make South Asian recipes from places such as India, Pakistan and Afghanistan with a western twist.
Please remember all recipes are there to make it easier and quicker to cook south asian food, you can increase or de...
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