TadeuPrado1988's channel
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6 months ago
Proper Brazilian Barbeque
Rump, or as Brazilians call it 'Picanha', is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up wit...
TadeuPrado1988
commented:
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6 months ago
Caipirinha - even faster!!
Wow, I am so happy people this video has been watched so many times. I admit the quality of the filming leaves a bit to be desired but the recipe i...
TadeuPrado1988
commented:
Portugues: Paguei um pau !
English: I paid a stick !
Portugues: Parabéns, poucos brasileiros possuem a capacidade de fazer uma caipirinha de maneira tão rapida.
English: Congratulations, few Brazilians have the ability to make a caipirinha so quickly.
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6 months ago
FEIJOADA RECIPE Ft MysteryGuitarMan - SORTED
MysteryGuitarMan, AKA Joe Penna, in London getting SORTED! Together we cooked up one of his childhood classics and Brazilian national recipe... Fei...
TadeuPrado1988
commented:
Indeed, some ingredients are more, others less
Maybe you have to remember that here in Brazil (third world country) things are not so organized.
The feijoada need a more relaxed atmosphere
If by chance one day come to travel here, I hope to enjoy the pleasure of our typical dishes and even come w...
About TadeuPrado1988's channel
I have to confess to Argentine steak is actually higher than the Brazilian and our coffee is really good ...
But barbecue goes beyond the flesh on fire. The best part is accomplished through the fellowship of the barbecue, the feeling of buying pounds and pounds of meat over and spend the day eat...