Held at the iconic Quay Restaurant in Sydney, the Culinary Concerto was held in celebration of the longstanding partnership between Credit Suisse and the Sydney Symphony Orchestra. Guests were treated to a specially designed 5-course menu by Executive Chef Peter Gilmore and a stunning selection of classical music, perfectly matched to accompany each course, performed by musicians of the Orchestra and the SSO Fellowship program.
The Sydney Symphony has announced the appointment of American conductor David Robertson as its Chief Conductor and Artistic Director from January 2014. David Robertson is known throughout the world as a consummate musician, masterful programmer and dynamic presence, and has established himself as one of today's most sought after conductors. He is recognized as a passionate and compelling communicator and has forged close relationships with major international orchestras through his exhilarating music-making.