About this user
John Turenne, founder and President of Sustainable Food Systems, is one of the lead innovators in sustainable food practices.
After 25 years as a food service professional, he launched SFS in 2005 to continue to bridge the gap between conventional and sustainable dining programs. Some of the organizations that SFS has worked with are the Culinary Institute of America, Harvard Medical School, The New Hampshire Department of Education, Kaiser Permanente as well as several public hospital and school systems.
Recently, Sustainable Food Systems was invited to help establish Chefs Move to Schools, a branch of Michelle Obama's Let's Move campaign and also worked with Jamie Oliver on the Emmy-nominated TV show, Food Revolution.
Country
United States