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SosaRecipes (PAL) 1,833

by SosaIngredients 1 year ago

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CHICKEN WITH ASPARAGUS SKIN SosaIngredients 196 views
MANGO MOUSSE WITH COLD-CONFIT SosaIngredients 101 views Ingredients: 175 gr. Mango pulp 60 gr. Sugar 25 gr. Promousse 15 gr. Instantgel 265 gr. Cream semi-whipped 120 gr. Mango cold-confit Process: Mix a...
MOUSSE DE MANGO CON COLD-CONFIT SosaIngredients 57 views Ingredientes: 175 gr. Mango pulpa 60 gr. Azúcar 25 gr. Promousse 15 gr. Instantgel 265 gr. Nata semimontada 120 gr. Mango cold-confit Elaboración: Mezclar todos los...
SOSA_ VERSIÓN ESP SosaIngredients 126 views DEMO_2012
PAÑUELOS DE CARAMELO DE CACAO_ FONDANT SosaIngredients 42 views Ingredientes: 400 gr. Fondant 200 gr. Isomalt 200 gr. Glucosa liquido 200 gr. Pasta de cacao Elaboración: Mezclar los azúcares y calentar hasta los 160ºC. Dejar enfriar...
PAÑUELOS DE CARAMELO DE CACAO_ GLUCOSA LIQUIDA SosaIngredients 56 views Ingredientes: 400 gr. Fondant 200 gr. Isomalt 200 gr. Glucosa liquido 200 gr. Pasta de cacao Elaboración: Mezclar los azúcares y calentar hasta los 160ºC. Dejar enfriar...
PAÑUELOS DE CARAMELO DE CACAO_ ISOMALT SosaIngredients 43 views Ingredientes: 400 gr. Fondant 200 gr. Isomalt 200 gr. Glucosa liquido 200 gr. Pasta de cacao Elaboración: Mezclar los azúcares y calentar hasta los 160ºC. Dejar enfriar...
COCOA CARAMEL_ GLUCOSE LIQUID SosaIngredients 31 views Ingredients: 400 gr. Fondant 200 gr. Isomalt 200 gr. Glucose(liquid) 200 gr. Cocoa paste Process: Mix the sugars and heat up to 160º C. Cool down to 140º C. Add coco...
COCOA CARAMEL_ FONDANT SosaIngredients 15 views Ingredients: 400 gr. Fondant 200 gr. Isomalt 200 gr. Glucose(liquid) 200 gr. Cocoa paste Process: Mix the sugars and heat up to 160º C. Cool down to 140º C. Add coco...
COCOA CARAMEL_ ISOMALT SosaIngredients 34 views Ingredients: 400 gr. Fondant 200 gr. Isomalt 200 gr. Glucose(liquid) 200 gr. Cocoa paste Process: Mix the sugars and heat up to 160º C. Cool down to 140º C. Add coco...

About SosaIngredients

Sosa Ingredients is one of the leading manufacturers of Premium ingredients for gastronomy and pastry in Spain

sosa.cat

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SosaIngredients

Latest Activity

Feb 17, 2012

Date Joined

Oct 21, 2010

About this user

The company was founded in 1967 as a family business producing artisan biscuits and tradicional Catalan Christmas products.
In the 1970s, Sosa introduced in the product range ingredients for ice-cream, which have been increased and improved and are now an exquisite product line for the ice-cream production.
In the year 2000, the company started with the production of ingredients for gastronomy and pastry and also started producing and trading freeze dried fruits, texturizers, natural plant extracts, essential oils, natural flavours and many more.
Sosa has also distributors in more than 30 countries (Germany, UK, Belgium, Scandinavia, France, Portugal, Italy, Greece, USA, Canada, Australia, China, Japan, Singapure, Dubai, Bahrain, Turkey, etc.)

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