Soldklaus's channel

Première moisson

http://PastryFriends.com - Paris is a paradise for pastry friends and a great inspiration for confectioners around the world. Here are some impress...

www.skybreezegames.com

Stéphane Leroux (France)

Belcolade, one of the best chocolate in the world. Belcolade, un des meilleur chocolat au monde. http://www.chococentral.com

The 2nd Big Egg for the Chocolate Deli... Standing 3ft tall and comprising of around 15 Kg of chocolate this egg is 100% edible.

This year the Cho...

An excerpt from Anthony Bourdain's No Reservations during the Spain episode where a chocolatier has redesigned the chocolate egg.

cake decorating

Emmanuel Ryon, Champion du Monde de Pâtisserie et Meilleur Ouvrier de France a choisi d'adapter une de ses fameuses recettes du Café Pouchkine en u...

Visit the Paris kitchen of cookbook author David Lebovitz, presenting his new book, Ready for Dessert. Video produced by Mark Ryan of Flow-Films (h...

Step behind the scenes at one of the most fabulous chocolate and confectionery shops in Paris with David Lebovitz, author of The Sweet Life in Pari...

Step inside the workshop and store of Patrick Roger, one of the best chocolatiers in Paris.

Chocolatier Jean-Michel Carre in action. Thanks to Judit & Corina from Winedinetv.com

Introducing.

Jean-Michel Carre, the French Chocolatier of the American Riviera.

Chocolats du CaliBressan, two locations to serve you: Carpinteria...

This is a five minute video of William Curley renowned chocolatier as he does a chocolate masterclass making rosemary and olive oil truffles for ...

Wow your dinner guests with an edible chocolate dessert cup , great for filling with mousse, fruit or your favorite confections. This technique is ...

do not go at a direct angle towards the marble. watch the chef.

White Chocolate, Dark Chocolate, Milk Chocolate (all tempered to proper temperatures) are poured into one bowl and swirled together. Then pour onto...

1969 HYDE PARK CONCERT

This is taken from The Rolling Stones live-album Get Yer Ya-Ya's Out. The song is one of the best songs ever made, Sympathy for the Devil.

I Dont ...

The Rolling Stones : Sympathy For The Devil (live)

Artist: Ligabue

Label: WMI Italy

De la production à la dégustation...

MISE AU POINT DE LA COUVERTURE

MMMMMMMM....

A vos cornets !

Charles Chocolates, Video For sfbg.com, Photographer Ariel Soto-Suver, Copyright 2008, www.arielcristinasoto.com

A behind the scenes look at the making of Moonstruck Chocolates whimsical artisan chocolates and truffles.

In this latest Cool Hunting video, we visit Brooklyn to tour the Mast Brothers' bean-to-bar chocolate factory—one of just a handful in the U.S. The...

www.sama-serwis.pl Temperówka czekolady. Do produkcji pralinek temperowania czekolady.

Il cuoco Freguja ci mostra come preparare gustose decorazioni di cioccolato per i nostri dolci. Corso Arte del cioccolato. Video proposto da Scaran...

The JKV 30 is the original wheel tempering and molding machine founded in 1959 with over 12,000 sold worldwide. JKV offers a variety of machines fo...

The Guitar Cutter is ideal for rapidly and accurately cutting ganaches, marzipan, soft caramel, chocolates and more. You can cut squares, rectangle...

The MTD 1-2-3 is a professional all-stainless steel 304 melting tray with a capacity of 25lbs. (Optionally 2 x 12.5lbs.) It is specifically designe...

The Choco TT is a table top semi-automatic chocolate tempering machine. The machine can be used for typical applications like dipping, moulding, de...

Venez découvrir la chocolaterie Bernard Callebaut au côté de son fondateur Bernard Callebaut.

En 1982, Bernard Callebaut, un jeune Belge de 28 ans...

Behind the Scenes realizzato all'Antica Arte del Dolce di Ernst Knam

TLC airs sneak peek episode of "Little Chocolatiers" - a 3rd generation chocolate shop run by little people husband/wife team. Followed by the one...